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As Promised…

November 22, 2010

Here are the pictures from my dad’s luncheon at Jay’s in Dayton, as promised.

First Course:

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Pasta (by far the best pasta I have ever eaten):

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Salad:

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Stalling between courses:

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Learning from the experts:

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Proof dad does something during these lunches, other than talk with the peeps and drink wine:

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Main course:

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Dessert:

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And wine, lots and lots of wine:
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One Comment leave one →
  1. G-Pa permalink
    November 25, 2010 2:56 pm

    For the record: Soup was Italian Wedding Soup with the addition of veal meatballs, Pasta was a very good (imported) spinach fettucini with shrimp & bay scallop scampi, salad was my take on Caprese Salad substituting Ricotta Sallata (a fresh unaged cheese) with tomato and 10 year old Balsamic. The main course was a stuffed & rolled veal cutlet. The cutlets were stuffed with Prosciutto, sauted mushrooms, onion, garlic (of course lots of garlic) and dryed herbs. The additional stuffing was the same mushroom mixture with the addition of ricotta & romano cheeses, eggs and cappacola ham. Dessert was a wonderful Tiramasu prepared by Jay’s Pastry Chef Sherry.

    Obviously Theresa had too much wine because she forgot all this!!!!!

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